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Middle Fork, The Ride
Beyond the Banks
Not Just Food...FOOD
From sticky buns to gourmet
delights
like Cedar Planked Salmon with Maple
Glaze or Sage Olive Focaccia, fine food
complements the Middle Fork itself.
like Cedar Planked Salmon with Maple
Glaze or Sage Olive Focaccia, fine food
complements the Middle Fork itself.
Dutch oven cuisine is a specialty of Rocky Mountain
River Tours.
Sheila Mills is recognized nationally as a premier Dutch oven innovator
whose recipes make a myth of the idea that camp food must be barely palatable.
Recipes from her books contain great examples of food you can expect on our
Middle Fork tours.
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